Cantonese Tofu Chop Suey

This is for 2 servings and it takes about 30 min.
This recipe is one of the best way to use leftover vegetables in the refrigerator.

Ingredients:
* Rice
* Half block of Tofu, drained and pressed
* 2 cups of your favorite Vegetables
* 1/4c Water
* 1/4c Stir-fry sauce or 2T Soy sauce
* 1 1/2t Agave Nectar
* 2T Cashew or Peanuts

Directions:
1. Cook rice as directed on package.
2. Cut Tofu into pieces. Set aside.
3. Add vegetables, tofu and water to skillet and bring to boiling. Reduce heat to medium and cook for 5-7min.
4. Stir in sauce and Agave nectar.
5. Serve on top of the rice. Sprinkle with cashews.