Whole Wheat Muffins
Great recipe. This is definitely a keeper.
They are light, moist and not too sweet.
I used brown sugar instead of maple syrup.
I will use applesauce instead of oil to make them fat free next time.
I love this muffins.
Monday, May 21, 2007
Whole Wheat Muffins
Whole Wheat Muffins
Great recipe. This is definitely a keeper.
They are light, moist and not too sweet.
I used brown sugar instead of maple syrup.
I will use applesauce instead of oil to make them fat free next time.
I love this muffins.
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